When: Mon., Aug. 2, 11 a.m.-2 p.m., Tue., Aug. 3, 11 a.m.-2 p.m., Wed., Aug. 4, 11 a.m.-2 p.m. and Thu., Aug. 12, 11 a.m.-2 p.m. 2021
We have a lot of amazing food in America and it varies from region to region. Parents have your child (age 7-17) join me in this hands-on class where they will learn to make a variety of foods from different regions of the U.S. Price includes all 4 days