Weekend Workshop: Fermented Foods | High Desert Museum | Culinary Classes | The Source Weekly - Bend, Oregon

This is a past event.

Weekend Workshop: Fermented Foods

The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit. Members receive 20% discount!

  • or