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Submarine Hospitality Pop-Up
Suttle Lodge is bringing back the Guest Chef Series! First up for 2023 will be Wesley Johnson, Culinary Director of Submarine Hospitality in Portland.
Submarine Hospitality owns Portland staples Ava Gene's, Tusk, and The Woodsman Tavern. For this evening, Chef Johnson has created a unique menu inspired by the style of The Woodsman Tavern.
