Mustard and Summer Sausage Workshop-Redmond | Deschutes County Fair & Expo Center | Culinary Classes | The Source Weekly - Bend, Oregon

This is a past event.

Mustard and Summer Sausage Workshop-Redmond

osuextension.edu

When: Wed., Oct. 18, 9 a.m.-12 p.m. 2023

A safe home-canned mustard and dried summer sausage at a hands-on workshop taught by OSU Extension Master Food Preservers. Class size is limited. The deadline for registration is Sunday, October 15.

Event Contact URL extension.oregonstate.edu/deschutes/events/mustard-summer-sausage-workshop-redmond

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