Locavore Learning Series: Sausage 102 | Central Oregon Locavore | Culinary Classes | The Source Weekly - Bend, Oregon

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Locavore Learning Series: Sausage 102

When: Thu., Feb. 27, 4:30-5:30 p.m. 2020

Continue in the basics of preparing and grinding meat, walk through common areas of trouble, and go through the process of casing and linking the sausage.

Event Contact Phone 541-633-7388

Event Contact Email [email protected]

Event Contact URL centraloregonlocavore.org/event/locavore-food-school-102-casing-and-linking-with-were-the-wurst

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