When: Sat., April 11, 4-5:30 p.m. and Sat., April 25, 4-5:30 p.m. 2026
This is an educational, thoughtfully curated wine seminar to refine your tasting skills. Explore wine’s fundamental components through four selections highlighting key tasting elements. Includes a five-pour flight, palate-cleansing bread, and a $40 wine credit toward two or more select bottles purchased that day. Ideal for all experience levels.