I Love Ceviche
Specializing in ceviche made with Mahi Mahi or Argentine red shrimp, loaded with avocado, cucumber, red onion, cilantro, and lime, and paired with gluten-free tortilla chips. Their menu also includes hearty smoked chili, loaded chili nachos, crispy wings with a variety of sauces, and thin-crust pizzas with classic and specialty topping options. Gluten-free choices are available.
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