When: Thu., March 26, 4-5 p.m., Thu., April 2, 4-5 p.m., Thu., April 9, 4-5 p.m. and Thu., April 16, 4-5 p.m. 2026
Every class highlights a new vegetable or fruit, where you’ll learn how it’s grown, discover creative ways to cook with it, and make a recipe that celebrates its flavor. Ages 8-12 with parent or guardian.
