Caramel and Sugar Demonstration at Kindred Creative Kitchen
When: Sat., Feb. 12, 1-3 p.m. 2022
Registration required. Explore the intricacies of working with sugar with a professional chef.
This is a live, in-person event. Masks are required at all in-person indoor events.
Sugar can be very intimidating to work with. Chef Michele Morris specializes in sugar and will guide you through the science behind sugar.