The Source Weekly - Bend, Oregon | Bistro Colette

Bistro Colette

Offering small plates, cocktails and a diverse wine list. Menu items include charcuterie boards with chicken liver pate, pork terrine, rabbit roulade, Serrano ham, chorizo and salami. Entrees include coq au vin, juniper sage duck, buried and bistro 'mack-n-cheese.'